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Cut sour cream into your Bisquick mix; add 7up and mix into a
soft dough. Sprinkle your counter top with a little Bisquick mix
then add dough and roll it out. Melt butter and pour it into a 9
inch square baking pan. Cut your biscuits out to desired shape and
size; arrange them in pan atop butter. Bake 12-15 minutes or until
golden brown in a preheated 350 degree oven. Remove from oven
and enjoy. Slice and stuff with a fried chicken tender, slather with
some honey butter and a dill pickle for good measure.
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