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Flank Steak & Portabellos with Wine Reduction Recipe


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     Flank Steak & Portabellos with Wine Reduction

Category   Entrees - Maindishes
Sub Category   Grilling

Flank steak
Steak rub
Portabello mushrooms
Balsamic vinegar
Wine (white or red)
Season (to taste)

Cover steak with rub and EVOO. Refrigerate for at least and hour. Meanwhile, chop portabellos and saute the onion and garlic in EVOO and butter. Add mushrooms. When wilted, add vinegar to deglaze. Add wine. I have no measurements…this is all to taste. A splash here, a splash there. But you can’t really go wrong. Set aside. Grill the steak.

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