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Alpine Meatloaf Recipe


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     Alpine Meatloaf

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   25 minutes

2 Pounds Lean Ground Beef
1 Egg
1/4 Cup Evaporated Milk
1/2 Cup Swiss Cheese
1/2 Cup Bacon Bits
1 Cup Panko Bread Crumbs
1/2 Cup Diced Onion
2 Cloves Garlic - Minced
1/2 Cup Swiss Cheese

Preheat oven to 350 degrees.
In a bowl combine all ingredients except 1/2 Cup Swiss Cheese. Shape into loaf pan.
Bake meatloaf for 1 hour. Drain of excess fat and sprinkle remaining swiss on the top. Return tot he oven for 5 minutes to melt cheese.
Let stand 10 minutes before slicing.

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