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Instructions |
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Preheat oven to 350 degrees.
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In a bowl combine all ingredients except 1/2 Cup Swiss Cheese. Shape into loaf pan.
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Bake meatloaf for 1 hour. Drain of excess fat and sprinkle remaining swiss on the top. Return tot he oven for 5 minutes to melt cheese.
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Let stand 10 minutes before slicing.
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Originally Submitted
1/7/2013
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