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Breakfast - Brunch
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None
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4
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2 hours
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Ingredients |
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4 Ahi Fillets-thawed
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1/4 Cup Soy Sauce
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4 Garlic Cloves - minced
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1 Tablespoon Water
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2 Tablespoons Honey
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3 Tablespoons Brown Sugar
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2 Teaspoons Olive Oil
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Instructions |
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Place tuna in a large zip bag, add soy sauce and garlic. Marinate 2 hours.
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In a small bowl combine honey, water, brown sugar and olive oil.
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Remove tuna from marinade. Spray grill pan with non stick spray heated to medium-high. Brush honey mixture onto tuna and grill 5 minutes on each side.
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Originally Submitted
1/7/2013
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0 Out of 5 from
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You can add this Glazed Ahi Tuna recipe to your own private DesktopCookbook.
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