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Now there's 3 ways to make this-
1) Cut the Velveeta and cream cheese into cubes and place all
ingredients in a microwaveable-safe dish. Heat until cheese has
melted and stir to combine all ingredients.
2) If you prefer, you can place all the ingredients in an oven safe
dish and bake until the dip is heated through--continuing to stir
to mix all ingredients.
3) OR, you can place all ingredients in a crockpot and heat until
cheese has melted (continuing to stir the mixture to combine
ingredients). It should take somewhere around an hour to have the
cheeses melt (but check as crockpots vary). This particular method
is great if you can leave it on the low setting--then your dip will
stay warm for a while.
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