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Desserts - Breads
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None
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| Servings |
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60
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| Preptime |
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20 minutes
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Ingredients |
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1 pouch (1 lb. 1.5 oz.) Betty Crocker sugar cookie mix
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1/2 cup butter or margarine, melted
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1 egg
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1/4 cup Gold Medal all- purpose flour
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1/4 cup unsweetened baking cocoa
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1/4 cup finely chopped almonds
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1 teaspoon almond extract
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60 kisses milk chocolate, unwrapped
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3/4 cup powdered sugar
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Instructions |
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Heat oven to 375 degrees F. In large bowl, stir cookie mix,
butter, egg, flour, cocoa, almonds, and extract until soft
dough forms.
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Shape dough into sixty 3/4- in. balls; wrap each around 1
chocolate. Place 2 inches apart on ungreased cookie sheet.
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Bake 8 to 10 minutes or until set. Immediately remove from
cookie sheet. Cool slightly, 5 minutes.
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Roll cookies in powdered sugar. Cool completely, about 15
minutes. Re- roll cookies in powdered sugar. Store tightly
covered.
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Originally Submitted
1/8/2013
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0 Out of 5 from
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You can add this Chocolate Snowballs recipe to your own private DesktopCookbook.
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