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Instructions |
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Preheat the oven to 350 degrees F.
Grease a 1/2 sheet pan and place a 1/2 sheet of parchment
paper on top of it.
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Melt the butter in a small pot over the stove.
Once the butter is melted add the vanilla to it.
In a kitchen aid bowl have your sugar ready.
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Add the butter mixture to the sugar and mix on speed 2
with the whip attachment.
Add eggs.
Sift together the flour, cocoa, baking powder, and salt.
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On 1st speed add in the dry ingredients, mix until the dry
ingredients are dissolved.
Spread the batter evenly into prepared pans.
Bake for 20 - 25 minutes or until brownies begin to pull
away from the sides of the pan.
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Originally Submitted
1/8/2013
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