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Instructions |
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1. Melt the butter over medium-low heat whisk in the flour.....
Cook for 1 minute and slowly whisk in the milk then add the
garlic and simmer, whisking often for 10-15 minutes.......
Stir in the parmesan and season with salt and pepper
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2. Heat the oil in a large pan over medium-high heat.....
Add the broccoli and cook for 3-4 minutes, add the mushrooms
and tomatoes.....
Cook for 5 minutes then stir in the chicken and season with salt
and pepper
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3. In the meantime, cook the pasta according to the package.....
Drain and reserve 1 cup of the cooking water.....
Return the pasta to the pot and add the sauce and chicken
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4. If the sauce is too thick, add some of the pasta water to thin it
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Originally Submitted
1/8/2013
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