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Salads - Soups - Sidedishes
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None
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6
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| Preptime |
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5 minutes
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Ingredients |
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5 cups reduced-sodium chicken broth
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1 pkg (20 oz) refrigerated herb chicken tortellini
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1 lb plum tomatoes, seeds removed, chopped
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1 cup frozen peas, thawed
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1 bag (6 oz) baby spinach
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shredded basil
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shredded parmesan cheese
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Instructions |
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1. Place broth and 1 cup water in a large pot and bring to a boil. Add tortellini and
tomatoes, simmer 7-9 minutes or until tortellini are tender.
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2. Stir in peas. Add spinach gradually. Sprinkle basil and parmesan over top, if desired.
Serve immediately.
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Originally Submitted
1/8/2013
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0 Out of 5 from
0 reviews
You can add this Tortellini en Brodo recipe to your own private DesktopCookbook.
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