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Creme Brulee Recipe

   
 

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     Creme Brulee

Category   Desserts - Breads
Sub Category   None

Ingredients
6 egg yolks
2 cups whipping cream
1/3 cup granulated sugar
1 tsp vanilla
boiling water
8 tsp granulated sugar
 

Instructions
1. Heat oven to 350 degrees..... Place ramekins in a large pan
2. In a small bowl, beat egg yolks..... In a large bowl, stir whipping cream, 1/3 cup granulated sugar and vanilla..... Add egg yolks, beat until evenly colored then pour into ramekins
3. After placing the pan in the oven pour enough boiling water into the pan until the water covers 2/3 of the height of the ramekins..... Bake 30-40 minutes..... Remove ramekins to cooling rack and cool for 2 hours..... Cover tightly with plastic wrap and refrigerate for at least 4 hours
4. Uncover ramekins and gently blot any liquid from the tops with a paper towel..... Sprinkle sugar over each custard and caramelize the sugar or brown sugar in the broiler


Originally Submitted
1/8/2013





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