|
1 Heat the oven to 400°F. Stir the stuffing, Parmesan cheese
and butter in a medium bowl.
2 Stir the soup, milk, mozzarella cheese, garlic powder and
black pepper in a 2-quart baking dish. Stir in the pasta,
chicken and peas and carrots.
3 Bake for 20 minutes or until the chicken mixture is hot and
bubbling. Stir the chicken mixture. Sprinkle with the stuffing
mixture.
4 Bake for 5 minutes or until the stuffing mixture is golden
brown.
|
