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Mix Wet Ingredients together in a jug. Mix dry ingredients together in a large bowl, make a well in the center and add wet ingredients, mix into a stiff dough. Turn onto a floured surface and knead for 10 minutes. Return to bowl and cover. Allow to rise in a warm place until doubled in size. Knead again for 2-3 minutes and separate into even 12 pieces. Roll into balls and place in a tray allowing to rise for 10 minutes. Roll out a floured surface to a size of your frying pan, until lightly browned each size, will puff up slightly.
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