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In bowl of a food processor fitted with metal blade, process to combine flour, salt and sugar. And butter; process until mixture resembles coarse meal, 8 to 10 seconds. Add 4 tablespoons ice water; pulse just until dough holds together without becoming wet or sticky - no longer than 30 seconds. Pinch off a piece of dough, if it is curmbly, add water - 1 tablespoon at a time. Divide dough in half; flatten into 2 even dishes and wrap in plastic. Chill at least 1 hour before use. --Can be kept in the fridge up to 1 week or one month in freezer.
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