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1 onion chopped
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3 carrots, peeled and sliced
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3 stalks celery, chopped
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6 cups chicken broth
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salt & pepper
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1/2 cup orzo
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2 cups cooked, cubed chicken
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1 head escarole, trimmed, washed & chopped
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MEATBALLS
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1 lb ground beef or turkey or veal
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1 Tbsp chopped parsley
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1/2 onion, finely chopped
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1 Tsp Italian Seasoning
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1 slice day-old bread moistened with milk
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1 egg
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1/2 cup romano or parmesan cheese
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1 clove finely chopped garlic, salt & pepper
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