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Instructions |
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Break woody ends off asparagus. Fill a saucepan with water and bring to the boil. Place asparagus in a single layer in the boiling water and simmer for 3 to 4 minutes.
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Remove from the heat and stand asparagus, covered for 5 minutes. Drain.
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Scrub potatoes amd cook in boiling, salted water for 15 minutes or until tender. Drain.
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Shell eggs and cut into quarters. Arrange potatoes, asparagus and eggs on a serving platter and drizzle with lemon dressing.
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| Serving
Suggestions |
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Serve with Lemon Dressing (see recipe).
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Originally Submitted
12/18/2007
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