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Heat oven to 375
Lightly spray 4 medium ramekins or tart pans with cooking spray.
Separate dough into 8 biscuits; cut eay into quarters.
In small bowl, mix sugar and cinnamon. Dip each biscuit piece int melted butter; coat each with sugar-cinnamon mixture, Place in another bowl.
Add blueberries to biscuit pieces in bowl. Using large spoon, tranfer biscuit-blueberry mixture evenly to ramekins
Top each evenly with cubes of cold butter; drizzle each with 2 Tbs of syrup
Bake 12 to 15 minutes or until golden brown. Serve with additional butter or syrup.
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