Peel potatoes and cut into cubes. Place potatoes in a baking dish with butter and oil. Bake at 220 degrees C for 20 to 25 minutes turning often until golden brown.
Remove skin and bones from the fish and break into bite-sized pieces. Serve smoked fish pieces with potatoes and lemon aioli. Mix well.
Serving
Suggestions
Serve with Lemon Aioli (see recipe)
Originally Submitted
12/18/2007
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