Crush garlic, peel and chop finely. With the motor running, slowly add the oil into the food processor or blender until a thick mayonnaise consistency.
Stir in garlic, lemon juice, lemon rind, salt, pepper and parsley.
Serving
Suggestions
Serve on top of Smoked Fish with Roasted Potato Cubes (see recipe)
Originally Submitted
12/18/2007
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