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2 pounds ground beef (or beef & sausage)
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3/4 cup rolled oats
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1/4 cup onion, fresh or dried
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1 1/2 teas salt
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1/4 teas black pepper
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1 cup tomato juice - see note
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1 egg, beaten
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1/4 cup green pepper, finely chopped
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1 teas ground mustard (you can subs reg)
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optional-- 1 tablespoon horseradish (I don't use)
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Note - I usually use half an 8 oz can of tomato sauce
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and add water to one cup. Use the other half of
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sauce mixed with honey (or whatever sweetener you
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like to baste top of loaf when nearly done.
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