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Salisbury Steak Recipe

   
 

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     Salisbury Steak

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Butter
1 slice Vidalia onion, minced
About 3/4 lb ground beef
Garlic powder, to taste
Seasoned salt, to tast
Dried thyme, to taste
Black pepper, to taste
About 4 ounces baby portabella mushrooms, sliced
1/2 cup beef stock
 
1/4 – 1/3 cup sour cream

Instructions
Heat a pat of butter in a saute pan, and saute the minced onion until it is nice and softened. Combine the meat with the minced onion, garlic powder, seasoned salt, thyme, and pepper. Form the meat into two oblong oval-shaped patties, flattening as much as possible.In the same saute pan, add another good pat of butter of medium heat. Saute the mushrooms until they are softened and beginning to brown. Remove the mushrooms to a bowl and set aside.Place the meat patties into the pan, and cook for approximately four to five minutes per side, until completely cooked through. Remove from the pan, setting aside and tenting with foil to keep warm. Add the beef stock to the hot pan, and bring to a boil. Scrape the brown bits from the bottom of the pan to incorporate. Reduce the heat, and slowly whisk in the sour cream. Add the mushrooms back into the pan. Continue to cook until the sauce thickens. Serve the sauce over the steaks.


Originally Submitted
1/10/2013





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