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Instructions |
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1. Preheat oven and put in the biscuits according to package directions.
2. In a large saucepan, cook the sausage over medium heat until no longer pink.
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3. Mix gravy with water and milk in separate bowl using wire wisk.
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4. Add gravy to sausage. Cook to boiling stirring constantly.
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5. Lower heat and simmer 1-2 minutes until thickened. Remove from heat.
6. Serve gravy over biscuits.
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| Serving
Suggestions |
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Add a fried egg and you have a nice big breakfast. Enjoy!
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Originally Submitted
1/11/2013
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