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Basic Green Cabbage Sauerkraut Recipe


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     Basic Green Cabbage Sauerkraut

Category   Salads - Soups - Sidedishes
Sub Category   Raw

1 tblsp sea salt
1 c filtered water
1 1/2 lbs green cabbage

place salt and water in large bowl mix til salt dissolves. place a plate on top of the cabbage in the bowl. next add a weight on top. stack more plates or rocks. cover and set aside at room temp for 2 days
check sauerkraut and skim off any skin you see on top. pack it down again. check every 3 days, after 2 weeks taste to see if its ready.
transfer to glass jar and store in fridge. it will keep for many weeks, flavor will get stronger with time

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