|
|
Instructions |
|
|
|
place daikon cubes in lrg bowl sprinkle with salt and set aside at room temp for 2 hrs to wilt
|
|
|
|
drain any liquid and place the cubes in dry bowl. add the kimchi sauce. add gr onion and apple mix well
|
|
|
|
place in 1 qrt glass jar close tightly. leave for one day at room temp to pickle.
|
|
|
|
will keep up to 2 weeks in fridge
|
|
|
|
Originally Submitted
1/11/2013
|
