Melt 4 squares unsweetened chocolate and add 1 C.
margarine. Beat 4 eggs, 2 C. sugar, 1 C. nuts, and
1 C. flour. Add to chocolate mixture and mix. Pour
into 9x13 greased pan. Bake at 350 degrees for 25
min. Cool.
Combine 3 C. powdered sugar, 6 Tbsp. soft margarine,
4 Tbsp. whipping cream, and peppermint extract. Mix
and spread over brownies. Cover and chill at least
1 hour.
Melt together 4 oz. chocolate chips, 4 Tbsp.
margarine, 2 tsp. vanilla. Drizzle over brownies
and chill.
Originally Submitted
1/12/2013
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