1.5 lbs each ground beef and italian sausage, browned and drained
1 medium onion, diced
2 cups chopped celery
2 - 28oz cans diced tomatoes
1 - 28oz can whole peeled tomatoes
1 whole bottle chili sauce
ground cumin to taste
chili powder to taste
1 - 14.5oz can pinto beans, drained and rinsed
2 - 14.5 cans black beans, drained and rinsed
1 package chili seasoning mix
shredded cheddar, sour cream, chopped green onions - for garnish
Instructions
In a skillet, brown ground beef and sausage, drain and set aside.
Saute onion and celery briefly in skillet; stir in diced and whole
tomatoes, cumin and chili powder to taste, and cook for about 10
minutes until onion and celery are tender.
Put skillet mixture in crock pot; add beans, browned meat, and
chili seasoning. Let simmer for several hours on low heat. Serve
with cheddar cheese, sour cream and green onions for garnish.
Serving
Suggestions
Great with Jalapeno cheese cornbread!
Originally Submitted
1/12/2013
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