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Pumpkin Squares Recipe

   
 

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     Pumpkin Squares

Category   Desserts - Breads
Sub Category   None
Servings   39

Ingredients
2 cups flour
1.75 cups sugar
1 tea baking soda
1 cup oil
2 tea baking powder
1/2 tea salt
2 tea cinnamon
4 eggs
16 oz pumpkin puree
 
FROSTING
8 oz cream cheese
1/2 cup butter, softened
1 tea vanilla
2 cups confectionary sugar
Milk, as needed

Instructions
Beat all bar ingredients together. Pour into well greased or sprayed 15x10 jelly roll pan or 9x13. Bake at 350 for 25 minutes. Test with a toothpick. Cool Cut into 1x3 inch bars or into squares and put into small cupcake liners. Combine frosting ingredients, and frost bars. Add sprinkles, chopped nuts, holiday candies, etc. to garnish.
Serving Suggestions
Optional - Add 1/2 cup chopped nuts or raisins to batter before baking.


Originally Submitted
1/12/2013





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