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Corn Soup Recipe

   
 

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     Corn Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   35 minutes

Ingredients
4 Tbs. unsalted butter
1/2 cup coarsely Vidalia or sweet corn
4 cups corn
1/2 Tbs. sugar
2 cups milk
1 cup half and half
1/4 tsp nutmeg
 

Instructions
In a medium saucepan over medium low heat, melt the butter. Gently cook onion in hot butter for 3 to 5 minutes; just until tender. Do not let onion brown. Add corn and sprinkle generously with kosher salt. good seasoning at this stage really draws out the flavor of the corn. Stir well, then cook 5 to 7 minutes. Do not let onion or corn brown. Stir in sugar.
In a medium saucepan combine 2 cups of milk and the half and half. Warm over medium low heat just until heated through. Pour the corn mixture into the warm milk. Stirring often over medium heat, bring just to simmering. Remove from heat. Cool slightly.
Puree soup in batches, one third at a time, until very smooth. Pour pureed soup through a fine wire strainer set over a bowl, allowing soup to drain through. Return soup to pan. Reheat over medium heat; whisk in grated nutmeg. Taste for seasoning; add salt, pepper, etc. To serve, divide soup among bowls, dust with nutmeg.


Originally Submitted
1/12/2013





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