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Preheat oven to 350.
1. In a medium bowl, whisk together flour, cocoa powder, baking
soda and salt. In the bowl of an electric stand mixer fitted with a
paddle attachment, cream together butter and sugars until fluffy
(about 3 minutes). Add the egg, mixing well. Stir in the vanilla.
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4. Place one rack in the top third and one in the bottom third of
the oven and preheat to 350°F. Line the bottom of 2 rimmed
cookie sheets with parchment paper or a silicone mat. Place the
slices about an inch or so apart.
Bake for 12-15 minutes, or until the dough looks just baked .
Don’t over bake, the cookies should be tender. Transfer the pan to
a rack and let the cookies cool.
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