½ tsp each celery seed, mustard seed, tobasco sauce, coarsely ground black pepper and sugar
Instructions
If you use shrimp already cooked you do not need the old bay seasoning. Leave shell on.
Mix all ingredients together and then toss with the shrimp until marinade covers the shrimp. Refrigerate for two days for best results. Mix gently occasionally during the two day marinade
Serving
Suggestions
Yummy served on their own.
Originally Submitted
1/13/2013
0 Out of 5 from
0 reviews
You can add this Marinated shrimp recipe to your own private DesktopCookbook.