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Stir together chicken, cheese, chilies, sour cream, refried beans
and taco seasoning.
Unroll crescent dough and separate triangles. Arrange on round
baking stone or cookie sheet making a circle with wide ends
overlapping in the center and points toward outside.
Spread chicken mixture evenly onto widest end of each triangle.
Bring points of triangles up and over filling and tuck under wide
ends of dough at the center of the ring.
Bake at 375 degrees for 20 to 25 minutes. Serve with salsa and
sour cream, if desired.
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