1/2 cup shredded Sargento Artisan Blends Shredded Parmesian Cheese
Instructions
Unwrap cheese snacks; place over meat slice and roll up. Slide rolled cheese snack into pasta shell.
Combine pasta sauce and water; mix well. Spread 3/4 cup pasta mixture over bottom of 13/9in. baking dish.
Arrange filled manicotti shells in dish; spread remaining sauce mixture evenly over shells. Cover with foil.
Bake in preheated oven at 350 degrees for 50 minutes or until pasta is tender. Top with Parmesan cheese. Serves 4
Originally Submitted
12/19/2007
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