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1 can black beans (15 oz), drained and rinsed
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1 can Shoepeg corn
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1/2 cup red bell pepper, chopped
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1/2 cup fresh cilantro, chopped
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2 tbl. lime juice
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8 small green onions, chopped (use some of the stem)
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2 tbl. balsamic vinegar
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1/2 tsp. salt
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1/2 tsp. ground cumin
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I added-
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1 jalapeno, chopped
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salt & pepper to taste
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