Free Online Recipes
 |  

Sign Up login
 
 

Frank's Red Hot Buffalo Chicken Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Frank's Red Hot Buffalo Chicken Dip

Category   Appetizers
Sub Category   None
Preptime   5 mins
Wine/Beverage
Recommendations
  cook time 20 mins

Ingredients
1 (8 ounce) package cream cheese, softened
1/2 cup blue cheese dressing
1/2 cup Frank's Red Hot Pepper sauce or Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 (9.75 ounce) cans Swanson Premium Chunk Chicken Brest in water, drained
Crackers or Assorted Veggies
 

Instructions
Preheat oven to 350 degrees
Stir cream cheese in a 9 in deep dish pie plate with a fork or whisk until smooth. Stir in dressing, pepper sauce and blue cheese. Stir in chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving.
Serve with crackers and veggies for dipping.


Originally Submitted
1/13/2013





0 Out of 5 from 0 reviews

You can add this Frank's Red Hot Buffalo Chicken Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.