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Crock-Pot Teriyaki Chicken Recipe

   
 

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     Crock-Pot Teriyaki Chicken

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4-6
Preptime   5 min
Ingredients
Medium-Large Bag of Carrots
Red Onion, Cut into Large Chunks
2 Large Cans Pineapple, undrained
4 Garlic Cloves
4 Chicken Breasts
1 cup Teriyaki Sauce (- 1/4 cup added later)
 
Instructions
Make ahead- Split between 2 1-gallon ziplock bags, seal, mix, lay flat, freeze. Directions for bags- Add additional 1/4 cup sauce to crock pot. Cook on low 6-7 hours. Serve over hot rice.


Originally Submitted 1/13/2013





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