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Crock-Pot Sweet and Tangy Meatballs Recipe

   
 

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     Crock-Pot Sweet and Tangy Meatballs

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4-6
Preptime   5 min

Ingredients
Approximately 36 meatballs (homemade is great)
16 ounce grape jelly (fruit spread)
20 ounce bbq sauce
 

Instructions
Make ahead instructions- place ingredients in 2 1-gallon ziplock bags, seal, mix, lay flat, freeze. Directions for bags- Cook on low 2-4 hours. Serve over hot rice with a side of veggies.


Originally Submitted
1/13/2013





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