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Crock-Pot St. Patrick's Day Pork and Kraut Recipe

   
 

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     Crock-Pot St. Patrick's Day Pork and Kraut

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4-6
Preptime   5 min
Ingredients
2 pounds kielbasa, sliced into pieces
2 pounds saurerkraut
1 apple, peeled and sliced
2 cloves garlic, minced
2 teaspoons dry mustard
2 teaspoons onion powder
salt and pepper to taste
2- 12 ounce beers
 
Instructions
Make ahead- split ingredients between 2 1-gallon ziplock bags, seal, mix, lay flat freeze. Directions for bags- add 1 beer. Cook on low 6-8 hours. Discard apple before serving.


Originally Submitted 1/13/2013





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