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Entrees - Maindishes
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Quick Meals
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4-6
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| Preptime |
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5 min
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Ingredients |
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2- 2 pound beef roasts
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1 can tomato paste
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1 cup beef broth
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baby red potatoes, cut in half
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baby carrots
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celery, diced
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salt, pepper and garlic powder to taste
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Instructions |
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Make ahead- split all ingredients between 2 1-gallon ziplock bags, seal, mix, lay flat, freeze.
Directions for bags- cook on low for 6-8 hours.
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Originally Submitted
1/13/2013
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You can add this Crock-Pot Beef Roast recipe to your own private DesktopCookbook.
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