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Crock-Pot Pepper Steak Recipe

   
 

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     Crock-Pot Pepper Steak

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4-6
Preptime   5 min

Ingredients
2 pounds beef round stead (sliced against the grain)
1 pint cherry/pearl tomatoes ( or 2 cans of crushed tomatoes)
2 green peppers, sliced
1/4 cup soy sauce
2 teaspoons sugar
salt and pepper to taste
1 large onion, sliced
2 cloves garlic, minced
1 teaspoon ground ginger
 

Instructions
Make ahead- split all ingredients between 2 1-gallon freezer bags, seal, mix, lay flat, freeze. Directions for bags- cook on low 5-6 hours. Serve over hot buttered rice.


Originally Submitted
1/13/2013





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