Free Online Recipes
 |  

Sign Up login
 
 

Crock-Pot Taco Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crock-Pot Taco Soup

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4-6
Preptime   5 min

Ingredients
2 pounds ground beef or turkey (browned)
2 cans crushed tomatoes w/chiles
1- 16 ounce package frozen corn
2 cans black beans
2 cans kidney beans
1 large onion (chopped)
taco seasoning or cumin, chili powder, s/p, garlic
taco toppings (as desired)
 
sour cream
avocado
tortilla chips
shredded cheese

Instructions
Make ahead- Split all ingredients between 2 1-gallon freezer bags, seal, mix, lay flat, freeze. Directions for bags- Add 1 cup water. Cook on low 4-6 hours. Serve with corn tortilla chips, sour cream, avocado, and shredded cheese.


Originally Submitted
1/13/2013





0 Out of 5 from 0 reviews

You can add this Crock-Pot Taco Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.