2 cans of cream of chicken soup (add one each at cook time)
2 cups milk (add one each at cook time)
Instructions
Make ahead-
Split everything into two containers. shake it up, seal, label and put in the freezer. Instructions for Container- Add 1 cream of chicken soup and 1 cup of milk, cook on low 8 hours or high 4 hours
Originally Submitted
1/14/2013
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