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Crock-Pot BBQ Spareribs Recipe

   
 

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     Crock-Pot BBQ Spareribs

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4-6
Preptime   5 min

Ingredients
1-2 lbs of country-style pork ribs
1 1/2 cups ketchup
1 1/2 tablespoons seasoned salt
1/2 teaspoon liquid smoke
1/2 cup brown sugar
1/2 cup white vinegar
 

Instructions
Directions- Place pork in resealable gallon-sized freezer bag. Mix remaining ingredients together in a bowl and pour over pork. Mix together in bag and zip closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours. Serve with Cheesy Hashbrown Casserole (which can also be made in advance and frozen) and a bag of frozen corn.


Originally Submitted
1/14/2013





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