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Crock-Pot Hot and Spicy Braised Peanut Chicken Recipe

   
 

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     Crock-Pot Hot and Spicy Braised Peanut Chicken

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4-6
Preptime   5 min

Ingredients
2 cups onions, chopped
2 cups carrots, chopped
2 cups zucchini, chopped
1 red pepper, chopped
1/2 teaspoon grated lime peel
2 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons flour
4 garlic cloves
 
2 pounds cubed boneless skinless chicken breasts
3/4 cup chicken broth (added later)
3 tablespoons peanut butter (added later)
1 can coconut milk
1 bag frozen peas
1/2 teaspoon red curry paste (optional)

Instructions
TO COOK- Dump contents of bag in slow cooker. Cover with 3/4 cup chicken broth and 3 T peanut butter (whisked together). Cook on low for 5-6 hours. For the last five minutes, add in 1 can of coconut milk and 1 bag of frozen peas. TO SERVE- To make it spicy, add 1/2 teaspoon of red curry paste before serving (I kept our unspicy for the kiddos). Garnish with chopped peanuts and cilantro. Serve over rice.


Originally Submitted
1/14/2013





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