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1/2 package (16 ounces) frozen pepper stir-fry vegetable mix
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1 cup frozen corn
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1 medium zucchini, sliced
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2 bone in chicken thighs, skinned
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1/2 teaspoon minced garlic
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1/2 teaspoon dried thyme
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1 cup half and half
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1/2 cup frozen green peas
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2 tablespoons chopped parsley
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2 tablespoons butter
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1 teaspoon salt
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1/2 teaspoon coarsely ground black pepper
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1- 14 ounce can fat free chicken broth
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