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1 large white onion OR 2 leeks (white portion only), chopped
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1 pound butternut squash, peeled, seeded and chopped
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1 pound carrots, peeled and chopped
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1 pound parsnips, peeled and chopped
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1 pound yukon gold potatoes peeled and chopped
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2 celery ribs, stems removed and chopped
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6 cloves garlic, peeled and thinly sliced
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3 cups chicken or vegetable broth
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1 bay leaf
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1 tablespoon fresh sage leaves, finely chopped
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1 teaspoon freshly cracked black pepper
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1/2 teaspoon sea salt
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2 cups chopped fresh kale (added later)
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