Free Online Recipes
 |  

Sign Up login
 
 

Binagoongang Baboy Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Binagoongang Baboy

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 lbs pork loin, cut into small cube
1/2 balsamic vinegar
1/2 c fish paste
4 cloves minced garlic
8 peppercorns
 

Instructions
Place pork cubes, peppercorns, and garlic in a medium sized, shallow container for 24 hours.
Place the contents, along with the bagoong, an marinade into a large saucepan, or deep wok, then cook over medium heat for about 45 minutes, checking periodically to make sure the pork isn't burning, or too dry, if so, you may add a little water.


Originally Submitted
12/20/2007





0 Out of 5 from 0 reviews

You can add this Binagoongang Baboy recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.