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Preheat oven to 425 degrees F. In a large bowl, toss together
cleaned, sliced mushrooms, garlic, olive oil, oregano, and basil.
Turn mixture onto a large baking dish or rimmed cookie sheet
large enough to hold them in a single layer.
Transfer pan to oven and roast, stirring periodically, until
mushrooms release their juices, shrink, and begin to caramelize,
about 30 to 35 minutes.
When mushrooms are nearly done, prepare pasta according to
package directions. Drain pasta, reserving 1 cup of cooking water.
Add pan contents to pasta along with parsley, green onions and
Parmesan cheese. Add reserved pasta water by tablespoons to
form a sauce that naps pasta. Toss well and serve immediately.
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