Preheat oven to 400 degrees F. Grease a 9x13-inch baking dish;
set aside.
Prepare the stuffing according to package directions; set aside.
Cook the sausage over medium heat in a large skillet, breaking it
up as it cooks. Add the scallions and cook until the meat is no
longer pink. Add the garlic and cook for another minute, or until
the garlic is fragrant. Drain any fat from the pan.
Add the prepared stuffing and the spinach to the skillet with the
sausage and mix together until thoroughly combined. Transfer to
the prepared baking dish and sprinkle with the Monterey Jack
cheese.
In a small bowl, whisk together the half-and-half and eggs and
pour evenly over sausage mixture. Rap the dish against the
counter once or twice to make sure the liquid is evenly distributed.
Bake for 30 minutes, or until a thermometer inserted in the center
reads 160 degrees F. Sprinkle with Parmesan cheese and bake for
5 more minutes, or until bubbly. Let sit for 10 minutes before
serving.
Originally Submitted
1/14/2013
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