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Prepare pasta according to package directions.
Heat a deep frying pain over medium-high heat. Add oil and coat
pan. Once oil is to temperature, add garlic and ginger. Stir briefly,
about 30 seconds or until fragrant. Add chili sauce and stir.
Add tomatoes, tomato paste, soy sauce, fish sauce, and sugar.
Bring sauce to a boil, then reduce heat to medium. Add the crab
meat and simmer for 5-8 minutes, or until the tomatoes have
cooked and softened into the sauce.
Turn down the heat to low. Add the eggs, stirring the sauce briskly
with a fork to incorporate (you will see some threads of egg white
in the sauce, which is desirable).
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