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1lb fresh fettucini
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1 large red pepper, finely chopped
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2 cups fresh broccoli flourets
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1lb mozzarella, cubed
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1/2 cup toasted pine nuts
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Vinaigrette -- combine
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3 tbsp. dijon mustard
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3 tbsp. lemon juice
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4 cloves garlic, finely minced
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then add 1/2 cup olive oil slowly while whisking
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