Preheat oven to 375°F.
1. On separate baking trays toss butternut squash with oil and
seasoning; cauliflower with oil and seasoning. Roast in oven until
tender.
Meanwhile cook the rice in the amount of water specified. Drain
wild rice if needed after it is cooked.
In a roomy pan sauté sausage in olive oil until browned. Remove
from pan.
In the same pan, sauté onions, celery and bell peppers until
tender, adding more olive oil if necessary.
Add garlic, cook for a minute then add remaining spices and cook
for another minute.
Add tomatoes, stock and thyme. Simmer on low until mixture has
thickened, approximately 15 minutes.
Add shrimp, cover and cook through.
Fold in cooked rice, sausage, squash and cauliflower adjusting
seasoning to taste. Sprinkle with parsley.
Originally Submitted
1/15/2013
0 Out of 5 from
0 reviews
You can add this Chicken Sausage & Shrimp Dirty Rice recipe to your own private DesktopCookbook.
